Sweet-sour chicken

Enjoy a tangy and tasty treat with our Sweet & Sour Chicken. Succulent strips of tender chicken breast are smothered in a delicious sweet and sour sauce full of bamboo shoots, peppers and carrots – and only 183 calories per meal!

  • 183 calories per serving
  • 29.2g protein per serving
  • 2.7g fat per serving
  • 5.7g carbs per serving
  • Rich in fibre
  • Gluten free
  • Low in sugar
  • Palm oil free
  • No need to refrigerate
183 kcal

5.25 BTV

If you purchase this product you will earn 5 Reward Points!

Nutritional Information
Per 100gPer Serving
kcal 68 183
kJ 285 771
Fat (g) 1.0 2.7
Of which saturates (g) traces traces
Carbohydrate (g) 2.1 5.7
Of which sugars (g) 1.9 5.1
Of which starch (g) 0.2 0.7
Fibre (g) 3.6 9.7
Protein (g) 10.8 29.2
Salt (g) 1.13 3.05

Aiguillette of chicken (37 %) (chicken, salt) ; tomatoes ; water; crushed tomato (tomato 60 %, tomato juice 40 %) ; corn (3 %) ; fibres ; concentrated tomato ; onions (1 %) ; modified corn starch ; spices ; milk protein ; aromatics herbs ; sunflower oil ; sel; paprika extract ; thickeners : xanthan gum, guar gum.

Contains milk (see in bold)

Allergens: See above in Bold

Enjoy a tangy and tasty treat with our Sweet & Sour Chicken. Succulent strips of tender chicken breast are smothered in a delicious sweet and sour sauce full of bamboo shoots, peppers and carrots – and only 183 calories per meal!

Suitable on any of our diet plans, our Sweet & Sour Chicken is ready in just a matter of minutes, so you can have it on the table in no time at all without lots of preparation and cooking.

Rich in fibre and protein to keep you fuller for longer and fight off those pesky cravings between meals, it’s also low in sugar, carbs and fat.

More information about our Sweet & Sour Chicken:

  • 183 calories per serving
  • 29.2g protein per serving
  • 2.7g fat per serving
  • 5.7g carbs per serving
  • Rich in fibre
  • Gluten free
  • Low in sugar
  • Palm oil free
  • No need to refrigerate

Cooking instructions

Heating in the microwave

1) Pierce the lid with a fork
2) Microwave on high (800W) for 2 minutes*

*Cooking guidelines may vary depending on the microwave oven

Heating in a pan

1) Do not pierce the lid
2) Heat in simmering water for 5 minutes

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